Yeah, I've turned the big 3-2.
To celebrate, we declared a "Rib-o-Mama" to take place this past Sunday. Lo and I made a feast featuring barbequed ribs, collard greens, creamed corn, coleslaw, and roasted garlic buttermilk smashed taters. The shindig was dedicated to Mother's Day (and also, more importantly, to my birthday). We finished off our wickedly delicious feast with a delicious 2-layer carrot cake with the best cream cheese frosting you can imagine.
At this point you are probably wondering why you haven't seen any pictures (after all, we're so good at posting photos of our delicious meals). Well... both Lo and I were so busy trying to get food on the table and cut cake that the camera just sat on the counter and never was used. Sorry. But trust me. It was AWESOME!
So, today marks my first official day of being 32. I am drinking some fantastic Northland Coffee, wearing a new tie around my neck, and writing down ideas of all the things I can do this year with my new wooden pen. So far, so good.