Soup Night was going to be a celebration of chilis!
Here are the three soups we had on tap:
- Cowboy chili - a delectable stew of cubed pork shoulder, black-eyed peas, smoky bacon, red peppers and chipotle pepper
- Veg-head chili - a vegetarian delight featuring three beans (white, black, & red), butternut squash, carrots, peppers, and corn in a rich, spicy tomato base
- Buffalo chicken chili - a "game day" favorite with ground chicken, celery, and a tangy, spicy buffalo sauce
Toppings would have included green onions, sour cream, avocado, cilantro, smoked white cheddar cheese, monterey jack cheese, and bleu cheese.
Now that we've got you drooling, we want to make a proposal. We know that you didn't get to sample the soups, but we're in need of a winner to make an appearance at our final 2008 soup night on April 6th. So, we're going to ask you to weigh in!
Take this opportunity to vote for your suspected favorite! To vote, send an email to peefandlo at sbcglobal.net with the subject line: SOUP NIGHT VOTE.
Feel free to vote, even if you've never been to soup night (since no one got to sample the soups, this is ALL about the numbers).
We'll count up the votes and announce the winner on the blog by Friday, February 29th.