I thought I'd check in briefly to let those of you who are interested know that we LOVED the roasted pork we made on Friday night. I've posted the recipe over at BURP! so that you can try it out for yourself. The "melted apples" made a fantastic gravy for the roast -- which was unbelievably tender and uber flavorful. We'd make the roast again in a heartbeat (albeit using a bit less salt next time).
We had a great deal of fun on the Sprecher tour, after which we came back to our place and enjoyed our dinner "al fresco" to take advantage of the great weather (which settled into the low seventies for most of the day. Our feast included burgers (with a wide selection of toppings), green salad, potato salad, and grilled green beans. OH, yes! And "car bombs" for dessert. These beauties were slightly reminiscent of the stout floats we experimented with back in July -- but, they were actually really tasty. You can find our improvised recipe HERE.
Also had a great time with Kris & Kris on Sunday! It was nice to take the time to catch up with them and really get a good visit in.
The week looks as though it's going to be pretty busy here. And the weather is going to be just bizarre! It's in the eighties today -- and feeling downright HOT outside. Tomorrow is scheduled to be more of the same, maybe with some rain thrown in for good measure.
Where, oh where, is the fall that I so desire??!!