And here we are -- smack dab in the middle of Meatloaf Appreciation Day! We were sad to realize that we missed the deadline to participate in Serious Eats Meatloaf Appreciation Day celebration. But, we wanted you to know that we made a meatloaf last night... in the SPIRIT of the day.
It's our favorite meatloaf -- with turkey, apples, and thyme. And, if that didn't sound good enough all by itself, it's served with a lovely shiitake mushroom gravy. Read about that very LOAF at Burp!
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