tag:blogger.com,1999:blog-8095002430512176647.post4594871108026979388..comments2023-10-25T07:23:40.613-05:00Comments on News from Peef & Lo: Almost LocovoresPeefhttp://www.blogger.com/profile/17697149587906732610noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8095002430512176647.post-69099215708229745382007-08-01T08:35:00.000-05:002007-08-01T08:35:00.000-05:00Hey Liz -Nice of you to visit!My mom made ketchup ...Hey Liz -<BR/>Nice of you to visit!<BR/><BR/>My mom made ketchup ONCE when I was a girl -- and never repeated the process. So, I've followed her example!<BR/><BR/>We're just beginning to navigate the process of eating more locally, so this gives me some food for thought. Right now, we are driven by a desire to eat what's great RIGHT NOW, and leave the rest for another day. And that's given us a good place to start!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-8095002430512176647.post-65596993432265332192007-07-31T20:50:00.000-05:002007-07-31T20:50:00.000-05:00I don't worry about the condiments at all (says th...I don't worry about the condiments at all (says the gal who just ate a local burger for dinner with Annie's org. ketchup). I guess I could make it from homegrown tomatoes, but considering it probably takes us close to a year to consume a bottle of the red stuff, it hardly seems worth the trouble.<BR/><BR/>I always like to tell folks to focus on refrigerated stuff: meats, dairy, vege, and don't beat yourself up about dry and/or processed foods. But that's just me: my local food preferences are due to taste and seasonality: you just can't beat a dead ripe tomato, so why even bother in the off-season?<BR/><BR/>Cheers!Lizhttps://www.blogger.com/profile/18050568652179207175noreply@blogger.com